Friday, June 11, 2010

RSS Feeds I: The Reading

I'm excited to write a bit about RSS feeds. I have so much to say about them that I'm going to split this up into two posts. RSS Feeds 2: The Remixinator, will be forthcoming shortly.

Webcomics + RSS Reader =

I first started using an RSS reader 4 or 5 years ago, when I found webcomics. I've always loved comic strips, and am a religious reader of the funny pages. Traditional comic strips are easy to follow - they publish on a consistent schedule, sometimes for decades.

Webcomics aren't like that. Most of them are self-published, many are just for fun, and even artists who earn income from their comics frequently post on an irregular schedule. Here's a panel from one of my favorite webcomics, Natalie Dee, making light of that fact.

www.nataliedee.com

To keep up with with my new favorite webcomics, I had to visit each authors' individual website to check for updates. The longer my list grew, the harder it was to keep track of my favorite comics.

With an RSS reader, my comics automatically show up in one place whenever a new strip is published. Now, I can easily read my webcomics each morning over a bowl of cereal. I just have to be careful not to spill the milk on the keyboard!

Surely There are Better Things You Could Be Doing with This...

There sure are! I also use Google Reader to keep track of blogs for work. There are a million library blogs out there, most of which publish RSS feeds. I also use GR to follow craft blogs (for story hour and teen craft ideas), book review sites, and of course, all of my fellow 23 Things participants.

And that's only the beginning. Tune in next time for RSS Feeds 2: The Remixinator, and I'll share a little bit about how RSS feeds can be used in website development and publishing.

3 comments:

Ann K said...

I'll be sure and tune in for RSS Feeds 2!

Adrienne said...

I love Natalie Dee! (not to mention xkcd, Bunny, and Toothpaste for Dinner) :)

NHershberger said...

Ooh, I forgot about Bunny!! For some reason I'm not subscribed - thanks for reminding me, Adrienne!